Characterization of Extended Spectrum Cephalosporin-Resistant Escherichia coli Strains Isolated from Raw Poultry Carcasses in Catering Services in Northern Greece

Author:

Economou Vangelis1ORCID,Delis Georgios2ORCID,Stavrou Dimitra3,Gousia Panagiota4ORCID,Tsitsos Anestis1,Mantzios Tilemachos5ORCID,Chouliara Eirini6,Kolovos Nikolaos1ORCID,Soultos Nikolaos1

Affiliation:

1. Laboratory of Animal Food Products Hygiene and Veterinary Public Health, School of Veterinary Medicine, Aristotle University of Thessaloniki, 541 24 Thessaloniki, Greece

2. Laboratory of Pharmacology, School of Veterinary Medicine, Aristotle University of Thessaloniki, 541 24 Thessaloniki, Greece

3. Hellenic Army Biological Research Center, 152 36 Athens, Greece

4. Research Laboratories of Thessaloniki, Department of Food Testing, Hellenic Food Authority, 570 01 Thermi, Greece

5. Unit of Avian Medicine, Clinic of Farm Animals, School of Veterinary Medicine, Aristotle University of Thessaloniki, 546 27 Thessaloniki, Greece

6. Laboratory of Technology of Food of Animal Origin, School of Veterinary Medicine, Aristotle University of Thessaloniki, 541 24 Thessaloniki, Greece

Abstract

Antimicrobial resistance is considered a topic of utmost interest under the concept of “One Health”, having severe implications in both human and veterinary medicine. Among the antibiotic-resistant bacteria, gram-negative bacteria, especially those belonging to the order of Enterobacterales (such as Escherichia coli), hold a prominent position in terms of both virulence and possessing/disseminating antimicrobial resistance (AMR) traits. The aim of this study was to examine the presence of extended-spectrum β-lactamase producing E. coli isolates in raw poultry carcasses collected from a university club. Five hundred raw poultry skin samples were collected from the Aristotle University of Thessaloniki (AUTh) club in Thessaloniki, Greece. A total of 64% of the samples were positive for the presence of extended-spectrum β-lactamase (ESBL)-producing E. coli. The isolates were further examined for their susceptibility to selected antibiotics by the disc diffusion method and were characterized as true ESBL, as producing class C cephalosporinases (AmpC) or “of unknown etiology” by the combination disc test. The 86 of the 120 isolates (71.67%) were classified as true ESBL, 24 (20.00%) as AmpC, and 10 (8.33%) as “of unknown etiology”. The isolates were screened for the occurrence of β-lactamase genes (blaTEM, blaCTX-M, blaSHV, and blaOXA). Thirty-six isolates (32 ESBL- and 4 AmpC-phenotype) harbored both blaTEM and blaCTX-M genes, twenty-two isolates (among which 19 ESBL-phenotype and 2 AmpC-phenotype) harbored blaCTX-M only, whereas twenty-six (14 ESBL- and 12 AmpC-phenotype) isolates harbored blaTEM alone. No isolate harboring blaSHV or blaOXA was detected. The results demonstrate the existence of E. coli isolates producing extended-spectrum β-lactamases in poultry carcasses from Greece, pausing a risk for antibiotic resistance transfer to humans.

Publisher

MDPI AG

Subject

General Veterinary

Reference39 articles.

1. World Health Organization (WHO) (2023, June 01). Global Action Plan on Antimicrobial Resistance, Available online: https://apps.who.int/iris/rest/bitstreams/864486/retrieve.

2. Antimicrobial resistance: Implications and costs;Dadgostar;Infect. Drug Resist.,2019

3. Agriculture and food animals as a source of antimicrobial-resistant bacteria;Economou;Infect. Drug Resist.,2015

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5. Antibiotic resistance in Enterobacteriaceae: Mechanisms and clinical implications;Iredell;BMJ,2016

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