1. College of Biosystems Engineering and Food Science, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro-Food Processing, Integrated Research Base of Southern Fruit and Vegetable Preservation Technology, Zhejiang International Scientific and Technological Cooperation Base of Health Food Manufacturing and Quality Control, Zhejiang University, Hangzhou 310058, China
2. Innovation Center of Yangtze River Delta, Zhejiang University, Jiaxing 314102, China
3. Fuli Institute of Food Science, Zhejiang University, Hangzhou 310058, China
4. Ningbo Research Institute, Zhejiang University, Ningbo 315100, China
5. Zhejiang University Zhongyuan Institute, Zhengzhou 450000, China
6. Shandong (Linyi) Institute of Modern Agriculture, Zhejiang University, Linyi 276000, China