1. ClonBio Group Ltd., 6 Fitzwilliam Pl, D02 XE61 Dublin, Ireland
2. Univ. Littoral Côte d’Opale, UMRt 1158 BioEcoAgro, USC ANSES, INRAe, Univ. Artois, Univ. Lille, Univ. Picardie Jules Verne, Univ. Liège, Junia, F-62200 Boulogne-sur-Mer, France
3. Sustainable AgriFoodtech Innovation & Research (SAFIR), F-62000 Arras, France
4. LRGP, UMR 7274 CNRS—Université de Lorraine, 2 Avenue de La Forêt de Haye TSA, 40602, F-54518 VANDŒUVRE, France
5. Saskatchewan Food Industry Development Centre, Saskatoon, SK S7M 5V1, Canada
6. Department of Soil, Plant and Food Science (DISSPA), University of Bari Aldo Moro, 70126 Bari, Italy
7. Université Clermont Auvergne, INRAE, VetAgro Sup, UMRF, F-63370 Lempdes, France
8. Institute of Agriculture and Food Research and Technology (IRTA), Food Industry Area, Finca Camps i Armet s/n, 17121 Monells, Spain