Three Types of Enteromorpha prolifera Bio-Products Based on Different Processing Procedures as Feed Additives in the Diets of Pacific White Shrimp (Litopenaeus vannamei)

Abstract

A feeding trial was conducted to evaluate the biological activities of Enteromorpha prolifera bio-products in the diets of Pacific white shrimp (Litopenaeus vannamei). Bio-products of E. prolifera included E. prolifera meal, E. prolifera hydrolysate and E. prolifera polysaccharide, which was supplied using different processing procedures. The control diet was supplemented without any E. prolifera bio-products or dietary attractants. Experimental diets were formulated to contain 0.2% and 0.4% of E. prolifera hydrolysate (EPH0.2% and EPH0.4%), 0.03% of E. prolifera polysaccharide (EPP0.03%), 3% of E. prolifera meal (EPM3%), 0.1% of dimethyl-β-propiothetn (DMPT0.1%) and 1% of squid paste (SP1%). Shrimp (~8 g) were randomly distributed in 21 tanks and fed for 44 days. Feed intake showed that 3% of E. prolifera meal and 0.4% of E. prolifera hydrolysate in diets exhibited similar attractant effects as 0.1% of DMPT. Gross qualitative observation showed that the abundance of lipid droplets decreased in hepatopancreas of the EPH0.4% and EPM3% groups, which were supported by hepatopancreas triacylglycerol (TG), where significantly lower concentrations were observed in the EPH0.4% and EPM3% groups compared with the control group. Similarly, TG and low-density lipoprotein cholesterol in serum significantly decreased in the EPH0.4%, EPP0.03% and EPM3% groups compared to the control group. Supplemental E. prolifera bio-products resulted in significantly higher serum glutathione level of EPP0.03% or superoxide dismutase activities of EPH0.4% and EPM3%, but significantly lower serum malondialdehyde level of EPM3%. In addition, tnf-α expression in hepatopancreas was significantly down-regulated in shrimp fed the EPH0.2%, EPH0.4% and EPM3% diets. Based on survival analysis, E. prolifera bio-products improved the resistance of shrimp to hypoxic stresses. Thus, this study confirmed that bio-products of E. prolifera supplied using different processing procedures could be used to reduce the amount of E. prolifera in feed of shrimp without compromising their biological functions.