Nature’s Antimicrobial Arsenal: Non-Ribosomal Peptides from PGPB for Plant Pathogen Biocontrol

Author:

Ranjan Anuj1ORCID,Rajput Vishnu D.1ORCID,Prazdnova Evgeniya Valeryevna1ORCID,Gurnani Manisha2,Bhardwaj Pallavi2ORCID,Sharma Shikha2,Sushkova Svetlana1ORCID,Mandzhieva Saglara S.1ORCID,Minkina Tatiana1ORCID,Sudan Jebi3,Zargar Sajad Majeed3,Chauhan Abhishek4ORCID,Jindal Tanu4

Affiliation:

1. Academy of Biology and Biotechnology, Southern Federal University, Stachki 194/1, Rostov-on-Don 344090, Russia

2. Amity Institute of Environmental Sciences, Amity University, Sector 125, Noida 201301, India

3. Proteomics Lab., Division of Plant Biotechnology, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir (SKUAST-K), Shalimar, Srinagar 190025, India

4. Amity Institute of Environmental Toxicology Safety and Management, Amity University, Sector 125, Noida 201301, India

Abstract

Non-ribosomal peptides (NRPs) are a diverse group of bioactive compounds synthesized by microorganisms, and their antimicrobial properties make them ideal candidates for use as biocontrol agents against pathogens. Non-ribosomal peptides produced by Plant-Growth-Promoting Bacteria (PGPB) have gained interest for the biocontrol of plants’ bacterial and fungal pathogens. In this review, the structure and mode of action of NRPs, including their characterization and the characterization of NRP-producing microorganisms, are discussed. The use of NRPs in soilless agriculture and their potential as part of a sustainable plant disease control strategy are also highlighted. In addition, the review debates the commercial aspects of PGPB’s formulations and their potential as a biocontrol agent. Overall, this review emphasizes the importance of NRPs derived from PGPB in the biocontrol of plant pathogens and their potential to be used as an environmentally friendly and sustainable plant disease control strategy.

Funder

Ministry of Science and Higher Education of the Russian Federation

Publisher

MDPI AG

Subject

Plant Science,Biochemistry, Genetics and Molecular Biology (miscellaneous),Food Science

Reference186 articles.

1. WFP, WHO, and UNICEF (2023, May 28). The State of Food Security and Nutrition in the World 2022. Available online: https://policycommons.net/artifacts/2483950/the-state-of-food-security-and-nutrition-in-the-world-2022/3506270/.

2. Agricultural Diversification, Productivity, and Food Security across Time and Space;Chavas;Agric. Econ.,2022

3. Genome-Edited Crops for Improved Food Security of Smallholder Farmers;Pixley;Nat. Genet.,2022

4. (2023, June 21). FAO 2021. Available online: https://www.fao.org/news/story/en/item/1402920/icode/.

5. Environmental Factors and Host Microbiomes Shape Host–Pathogen Dynamics;Schmeller;Trends Parasitol.,2020

全球学者库

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"全球学者库"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前全球学者库共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2023 北京同舟云网络信息技术有限公司
京公网安备11010802033243号  京ICP备18003416号-3