In Vitro Fermentation-Reference-Cited by-同舟云学术

In Vitro Fermentation

Published:2023-01-19 Issue:2 Volume:9 Page:86
ISSN:2311-5637
Container-title:Fermentation
language:en
Short-container-title:Fermentation

Author:

Wang Mengzhi

Abstract

The rumen of ruminants, as well as the colon of monogastric animals, are inhabited by over one trillion bacteria, fungi, and protozoa, and these are emerging as critical regulators in dietary micronutrients and animal health [...]

Funder

Natural Science Foundation of China

Special agricultural science and technology innovation project

Priority Academic Program Development of Jiangsu Higher Education Institutions, China

Publisher

MDPI AG

Subject

Plant Science,Biochemistry, Genetics and Molecular Biology (miscellaneous),Food Science

Link

https://www.mdpi.com/2311-5637/9/2/86/pdf

Reference15 articles.

1. Tian, X., Gao, C., Hou, Z., Wang, R., Zhang, X., Li, Q., Wei, Z., Wu, D., and Wang, M. (2022). Comparisons of Ramie and Corn Stover Silages: Effects on Chewing Activity, Rumen Fermentation, Microbiota and Methane Emissions in Goats. Fermentation, 8.

2. Wang, J., Zhang, Z., Liu, H., Xu, J., Liu, T., Wang, C., and Zheng, C. (2022). Evaluation of Gas Production, Fermentation Parameters, and Nutrient Degradability in Different Proportions of Sorghum Straw and Ammoniated Wheat Straw. Fermentation, 8.

3. Han, C., Guo, Y., Cai, X., and Yang, R. (2022). Starch Properties, Nutrients Profiles, In Vitro Ruminal Fermentation and Molecular Structure of Corn Processed in Different Ways. Fermentation, 8.

4. Ma, Y., Wang, H., Li, C., and Malik, K. (2022). The Potential Use of Endophyte-Free inebrians as Sheep Feed Evaluated with In Vitro Fermentation. Fermentation, 8.

5. Dufourny, S., Lebrun, S., Douny, C., Dubois, B., Scippo, M.-L., Wavreille, J., Rondia, P., Everaert, N., and Delcenserie, V. (2022). Apple Pomace Modulates the Microbiota and Increases the Propionate Ratio in an In Vitro Piglet Gastrointestinal Model. Fermentation, 8.

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