Characterization and Exploration of the Neuroprotective Potential of Oat-Protein-Derived Peptides in PC12 Cells and Scopolamine-Treated Zebrafish

Author:

Rafique Hamad1ORCID,Hu Xinzhong1,Ren Tian1,Dong Rui1,Aadil Rana Muhammad2ORCID,Zou Liang3ORCID,Sharif Mian Kamran2,Li Lu4

Affiliation:

1. College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi’an 710119, China

2. National Institute of Food Science and Technology, University of Agriculture, Faisalabad 38000, Pakistan

3. School of Food and Biological Engineering, Chengdu University, Chengdu 610106, China

4. Guilin Seamild Food Co., Ltd., Guilin 541000, China

Abstract

Neurodegenerative disorders pose a substantial risk to human health, and oxidative stress, cholinergic dysfunction, and inflammation are the major contributors. The purpose of this study was to explore the neuroprotective effects of oat protein hydrolysate (OPH) and identify peptides with neuroprotective potential. This study is the first to isolate and identify OPH peptides with neuroprotective potential, including DFVADHPFLF (DF-10), HGQNFPIL (HL-8), and RDFPITWPW (RW-9), by screening via peptidomes and molecular-docking simulations. These peptides showed positive effects on the activity of antioxidant enzymes and thus reduced oxidative stress through regulation of Nrf2-keap1/HO-1 gene expression in vitro and in vivo. The peptides also significantly ameliorated scopolamine-induced cognitive impairment in the zebrafish model. This improvement was correlated with mitigation of MDA levels, AChE activity, and levels of inflammatory cytokines in the brains of zebrafish. Furthermore, these peptides significantly upregulated the mRNA expression of Bdnf, Nrf2, and Erg1 in the brains of zebrafish with neurodegenerative disorders. Collectively, oat peptides have potential for use as active components in nutraceutical applications for the prevention of neurodegenerative diseases.

Funder

China Agriculture Research System of MOF and MARA

Shaanxi International Science and Technology Cooperation Bases

Cereal Food Science and Nutrition Innovation Team

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

Reference77 articles.

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