Impact of Homocysteine as a Preconceptional Screening Factor for In Vitro Fertilization and Prevention of Miscarriage with Folic Acid Supplementation Following Frozen-Thawed Embryo Transfer: A Hospital-Based Retrospective Cohort Study

Author:

Ogawa Seiji1ORCID,Ota Kuniaki23ORCID,Takahashi Toshifumi2,Yoshida Hiroaki1

Affiliation:

1. Sendai ART Clinic, 206-13 Nagakecho, Miyagino, Sendai 983-0864, Japan

2. Fukushima Medical Center for Children and Women, Fukushima Medical University, Fukushima 960-1295, Japan

3. Department of Obstetrics and Gynecology, Tokyo Rosai Hospital, Tokyo 143-0013, Japan

Abstract

Homocysteine is an amino acid naturally produced in the body and metabolized via the methionine cycle. High homocysteine levels can increase the risk of infertility and pregnancy complications, such as preeclampsia, preterm delivery, miscarriage, and low birth weight. Preconceptional homocysteine levels may be reduced by taking folic acid supplements to reduce the risk of such complications. This cross-sectional, hospital-based study was conducted to examine the role of homocysteine in 1060 infertile women with a history of IVF/intracytoplasmic sperm injection (ICSI) failure. We analyzed whether folic acid intervention altered homocysteine levels and influenced reproductive outcome. We found that a higher homocysteine level was statistically associated with a lower fertilization rate in patients with a history of IVF/ICSI failure. There was an inverse relationship between homocysteine levels and serum 25(OH)VD, and a trend towards lower anti mullerian hormone in the group with higher homocysteine levels. This is the first interventional study to identify that folic acid supplementation improved pregnancy outcomes following freeze embryo transfer (FET) in women with a history of FET failure by monitoring the reduction in homocysteine levels. Therefore, folic acid supplementation and homocysteine level monitoring may constitute a novel intervention for improving IVF/ICSI pregnancy outcomes.

Funder

JSPS KAKENHI

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

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