1. The role of soy in preventing and treating chronic disease;Messina;Am. J. Clin. Nutr,1998
2. Effect of dietary phytochemicals on cancer development;Waladkhani;Int. J. Mol. Med,1998
3. Oxidative damage in neurodegenerative disease;Jenner;Lancet,1994
4. The effects of plant flavonoids on mammalian cells. Implications for inflammation, heart disease, and cancer;Middleton;Pharmacol. Rev,2000
5. Dietary polyphenols and the prevention of disease;Scalber;Crit. Rev. Food Sci. Nutr,2005