Abstract
Back in the 1980s, Fuller R, when working on gut flora, concluded that “there is good evidence that the complex microbial flora present in the gastrointestinal tract … is effective in providing resistance to disease; however, the composition of this protective flora can be altered by dietary and environmental influences, making the host susceptible to disease” [...]
Subject
Food Science,Nutrition and Dietetics
Cited by
5 articles.
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