Bioactive Properties and Chemical Composition of Wild Edible Species-Reference-Cited by-同舟云学术

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Bioactive Properties and Chemical Composition of Wild Edible Species

Published:2024-07-08 Issue:13 Volume:29 Page:3226
ISSN:1420-3049
Container-title:Molecules
language:en
Short-container-title:Molecules

Author:

Petropoulos Spyridon A.¹^ORCID

Affiliation:

1. Laboratory of Vegetable Production, University of Thessaly, Fytokou Street, 38446 Volos, Greece

Abstract

Wild edible species are usually collected from the wild, and they have been included in the human diet beyond the advent of agriculture, as confirmed by several ethnobotanical surveys [...]

Publisher

MDPI AG

Link

https://www.mdpi.com/1420-3049/29/13/3226/pdf

Reference11 articles.

1. Preedy, V., and Watson, R. (2020). Wild greens used in the Mediterranean diet. The Mediterranean Diet: An Evidence-Based Approach, Academic Press.

2. The hidden Mediterranean diet: Wild vegetables traditionally gathered and consumed in the Gargano area, Apulia, SE Italy;Biscotti;Acta Soc. Bot. Pol.,2015

3. A manifesto for the valorization of wild edible plants;Bacchetta;J. Ethnopharmacol.,2016

4. Wild vegetables of the Mediterranean area as valuable sources of bioactive compounds;Loera;Genet. Resour. Crop Evol.,2012

5. Correia, I., Antunes, M., Tecelão, C., Neves, M., Pires, C.L., Cruz, P.F., Rodrigues, M., Peralta, C.C., Pereira, C.D., and Reboredo, F. (2024). Nutritive Value and Bioactivities of a Halophyte Edible Plant: Crithmum maritimum L. (Sea Fennel). Plants, 13.

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