1. Department of Food Science and Biotechnology, Andong National University, Andong 36729, Republic of Korea
2. Life Science Team, Kyochon F&B Co., Ltd., Osan 18150, Republic of Korea
3. Department of Research Project, Gyeongbuk Institute for Bioindustry, Andong 36618, Republic of Korea
4. Department of Horticulture & Medicinal Plant, Andong National University, Andong 36729, Republic of Korea
5. Research Institute of Food & Bio, BHNBIO Co., Ltd., Jincheon-gun 27850, Republic of Korea