The Separation, Purification, Structure Identification, and Antioxidant Activity of Elaeagnus umbellata Polysaccharides

Author:

Zhang Jinhua12ORCID,Xu Xin12,Liu Xinyi12,Chen Min3,Bai Baoqing12,Yang Yukun12ORCID,Bo Tao4,Fan Sanhong12ORCID

Affiliation:

1. School of Life Science, Shanxi University, Taiyuan 030006, China

2. Shanxi Key Laboratory for Research and Development of Regional Plants, Shanxi University, Taiyuan 030006, China

3. Shanxi Food Research Institute, Co., Ltd., Taiyuan 030024, China

4. Institute of Biotechnology, Shanxi University, Taiyuan 030006, China

Abstract

In order to investigate the antioxidant activity of Elaeagnus umbellata polysaccharides, the physicochemical characteristics of purified Elaeagnus umbellata polysaccharides (EUP, consisting of two fractions, EUP1 and EUP2) were investigated using UV spectrophotometry, high-performance liquid chromatography (HPLC), high-performance gel permeation chromatography (HPGPC), and Fourier transform infrared spectroscopy (FT-IR). This revealed that EUP1 and EUP2 were acidic polysaccharides with an average molecular weight (MW) of 63 and 38 kDa, respectively. EUP1 mainly consisted of L-rhamnose and D-galactose in a molar ratio of 2.05:1, and EUP2 consisted of D-mannose, L-rhamnose, D-galactose, and D-arabinose in a molar ratio of 2.06:1:2.78:1. Furthermore, EUP exhibited considerable antioxidant potential for scavenging hydroxyl, superoxide anion, DPPH, and ABTS radicals. Therefore, EUP can be developed as a potential antioxidant for the functional food or pharmaceutical field.

Funder

Xinghuacun College Open Project Foundation

General Youth Fund Project of Shanxi Province

Shanxi Key Laboratory of Research and Utilization of Characteristic Plant Resources

Publisher

MDPI AG

Subject

Chemistry (miscellaneous),Analytical Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Molecular Medicine,Drug Discovery,Pharmaceutical Science

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