Chemical and Biological Properties of S-1-Propenyl-ʟ-Cysteine in Aged Garlic Extract

Author:

Kodera Yukihioro,Ushijima Mitsuyasu,Amano Hirotaka,Suzuki Jun-ichiro,Matsutomo Toshiaki

Publisher

MDPI AG

Subject

Chemistry (miscellaneous),Analytical Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Molecular Medicine,Drug Discovery,Pharmaceutical Science

Reference103 articles.

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2. Multiplicity of garlic health effects and Alzheimer’s disease;Chauhan;J. Nutr. Health Aging,2005

3. The “Aged Garlic Extract” (AGE) and One of its Active Ingredients S-Allyl-LCysteine (SAC) as Potential Preventive and Therapeutic Agents for Alzheimer's Disease (AD)

4. Historical perspective on the use of garlic;Rivlin;J. Nutr.,2001

5. Garlic and Other Aliums, The Lore and the Science,2010

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