Biosensors with Metal Ion–Phosphate Chelation Interaction for Molecular Recognition

Author:

Ma Xiaohua1,Hao Yuanqiang1,Dong Xiaoxiao2,Xia Ning2ORCID

Affiliation:

1. Henan Key Laboratory of Biomolecular Recognition and Sensing, Shangqiu Normal University, Shangqiu 476000, China

2. College of Chemistry and Chemical Engineering, Anyang Normal University, Anyang 455000, China

Abstract

Biosensors show promising prospects in the assays of various targets due to their advantages of high sensitivity, good selectivity and rapid response. Molecular recognition is a key event of biosensors, which usually involves the interaction of antigen–antibody, aptamer–target, lectin–sugar, boronic acid–diol, metal chelation and DNA hybridization. Metal ions or complexes can specifically recognize phosphate groups in peptides or proteins, obviating the use of biorecognition elements. In this review, we summarized the design and applications of biosensors with metal ion–phosphate chelation interaction for molecular recognition. The sensing techniques include electrochemistry, fluorescence, colorimetry and so on.

Funder

Program for Innovative Research Team of Science and Technology in the University of Henan Province

National Natural Science Foundation of China

Publisher

MDPI AG

Subject

Chemistry (miscellaneous),Analytical Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Molecular Medicine,Drug Discovery,Pharmaceutical Science

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