Degradation of Orange G Using PMS Triggered by NH2-MIL-101(Fe): An Amino-Functionalized Metal–Organic Framework

Author:

Mo Lijie123,Chen Guangzhou1234,Wang Hua5

Affiliation:

1. Anhui Key Laboratory of Environmental Pollution Control and Waste Resource Utilization, Anhui Jianzhu University, Hefei 230601, China

2. Anhui Key Laboratory of Water Pollution Control and Waste Water Recycling, Anhui Jianzhu University, Hefei 230601, China

3. School of Environment and Energy Engineering, Anhui Jianzhu University, Hefei 230601, China

4. Anhui Research Academy of Ecological Civilization, Anhui Jianzhu University, Hefei 230601, China

5. Gansu Tobacco Industry Company Limited, Lanzhou 730050, China

Abstract

As an azo dye, OG has toxic and harmful effects on ecosystems. Therefore, there is an urgent need to develop a green, environmentally friendly, and efficient catalyst to activate peroxymonosulfate (PMS) for the degradation of OG. In this study, the catalysts MIL-101(Fe) and NH2-MIL-101(Fe) were prepared using a solvothermal method to carry out degradation experiments. They were characterized by means of XRD, SEM, XPS, and FT-IR, and the results showed that the catalysts were successfully prepared. Then, a catalyst/PMS system was constructed, and the effects of different reaction systems, initial pH, temperature, catalyst dosing, PMS concentration, and the anion effect on the degradation of OG were investigated. Under specific conditions (100 mL OG solution with a concentration of 50 mg/L, pH = 7.3, temperature = 25 °C, 1 mL PMS solution with a concentration of 100 mmol/L, and a catalyst dosage of 0.02 g), the degradation of OG with MIL-101(Fe) was only 36.6% within 60 min; as a comparison, NH2-MIL-101(Fe) could reach up to 97.9%, with a reaction constant k value of 0.07245 min−1. The NH2-MIL-101 (Fe)/PMS reaction system was able to achieve efficient degradation of OG at different pH values (pH = 3~9). The degradation mechanism was analyzed using free-radical quenching tests. The free-radical quenching tests showed that SO4•−, •OH, and 1O2 were the main active species during the degradation of OG.

Funder

Anhui Provincial Key Research And Development Plan

key projects of natural science of universities in Anhui Province

Innovation Team Project of the Anhui Provincial Department of Education

Publisher

MDPI AG

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