Metabolite Profiling of 14 Wuyi Rock Tea Cultivars Using UPLC-QTOF MS and UPLC-QqQ MS Combined with Chemometrics
Author:
Funder
Natural Science Foundation of Fujian
Publisher
MDPI AG
Subject
Chemistry (miscellaneous),Analytical Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Molecular Medicine,Drug Discovery,Pharmaceutical Science
Link
http://www.mdpi.com/1420-3049/23/2/104/pdf
Reference52 articles.
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4. Identification of the Different Aroma Compounds between Conventional and Freeze Dried Wuyi Rock Tea (Dangui) using Headspace Solid Phase Microextraction
5. The aroma, taste, color and bioactive constituents of tea;Chaturvedula;J. Med. Plants Res.,2011
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