Characteristic Aroma Compounds from Different Pineapple Parts

Author:

Wei Chang-Bin,Liu Sheng-Hui,Liu Yu-Ge,Lv Ling-Ling,Yang Wen-Xiu,Sun Guang-Ming

Publisher

MDPI AG

Subject

Chemistry (miscellaneous),Analytical Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Molecular Medicine,Drug Discovery,Pharmaceutical Science

Reference31 articles.

1. Aroma of pineapple;Tokitomo;Foods Food Ingredients J. Jpn.,2007

2. Odor-Active Constituents in Fresh Pineapple (Ananas comosus[L.] Merr.) by Quantitative and Sensory Evaluation

3. Comparison study of volatile compounds in malus sieversii and in malus domestica;Feng;Acta Horticulturae Sinica,2006

4. GC /MS Analysis of Volatile Components in Highbush Blueberry Cultivars;Zhang;Acta Horticulturae Sinica,2009

5. Aromatic Substances in Pomegranate Fruit;Yuan;Scientia Silvae Sinica,2008

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