Organic Bee Pollen: Botanical Origin, Nutritional Value, Bioactive Compounds, Antioxidant Activity and Microbiological Quality-Reference-Cited by-同舟云学术

Organic Bee Pollen: Botanical Origin, Nutritional Value, Bioactive Compounds, Antioxidant Activity and Microbiological Quality

Published:2012-07-11 Issue:7 Volume:17 Page:8359-8377
ISSN:1420-3049
Container-title:Molecules
language:en
Short-container-title:Molecules

Author:

Feás Xesús,Vázquez-Tato M. Pilar,Estevinho Leticia,Seijas Julio A.,Iglesias Antonio

Publisher

MDPI AG

Subject

Chemistry (miscellaneous),Analytical Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Molecular Medicine,Drug Discovery,Pharmaceutical Science

Link

http://www.mdpi.com/1420-3049/17/7/8359/pdf

Reference52 articles.

1. Pollen composition and standardisation of analytical methods;Campos;J. Apicult. Res.,2008

2. Antibacterial activities of Turkish pollen and propolis extracts against plant bacterial pathogens

3. Inhibition of Aspergillus parasiticus NRRL 2999 by Pollen and Propolis Extracts

4. Honeybee-collected pollen from five Portuguese Natural Parks: Palynological origin, phenolic content, antioxidant properties and antimicrobial activity

5. Effect of bee pollen extract on glutathione system activity in mice liver under X-ray irradiation;Bevzo;Ukr. Biokhim. Zh.,1997

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