Urinary Taurine Excretion and Risk of Late Graft Failure in Renal Transplant Recipients

Author:

Post AdrianORCID,Said M. Yusof,Gomes-Neto Antonio W.,van der Krogt Jennifer,de Blaauw Pim,Berger Stefan P.,Geleijnse Johanna M.ORCID,Borgonjen KarinORCID,van den Berg Else,van Goor HarryORCID,Rimbach Gerald,Kema Ido P.,Tsikas DimitriosORCID,Heiner-Fokkema M. Rebecca,Bakker Stephan J. L.ORCID

Abstract

Taurine is a sulfur containing nutrient that has been shown to protect against oxidative stress, which has been implicated in the pathophysiology leading to late graft failure after renal transplantation. We prospectively investigated whether high urinary taurine excretion, reflecting high taurine intake, is associated with low risk for development of late graft failure in renal transplant recipients (RTR). Urinary taurine excretion was measured in a longitudinal cohort of 678 stable RTR. Prospective associations were assessed using Cox regression analyses. Graft failure was defined as the start of dialysis or re-transplantation. In RTR (58% male, 53 ± 13 years old, estimated glomerular filtration rate (eGFR) 45 ± 19 mL/min/1.73 m2), urinary taurine excretion (533 (210–946) µmol/24 h) was significantly associated with serum free sulfhydryl groups (β = 0.126; P = 0.001). During median follow-up for 5.3 (4.5–6.0) years, 83 (12%) patients developed graft failure. In Cox regression analyses, urinary taurine excretion was inversely associated with graft failure (hazard ratio: 0.74 (0.67–0.82); P < 0.001). This association remained significant independent of potential confounders. High urinary taurine excretion is associated with low risk of late graft failure in RTR. Therefore, increasing taurine intake may potentially support graft survival in RTR. Further studies are warranted to determine the underlying mechanisms and the potential of taurine supplementation.

Funder

Top Institute Food and Nutrition

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

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