Molecular Mechanisms for the Carnosine-Induced Activation of Muscle–Brain Interaction
Author:
Affiliation:
1. Graduate School of Bioresources and Bioenvironmental Sciences, Kyushu University, Fukuoka 819-0395, Japan
2. Faculty of Agriculture, Kyushu University, Fukuoka 819-0395, Japan
3. R&D Center, NH Foods, Ltd., Tsukuba 300-2626, Japan
Abstract
Funder
JSPS KAKENHI
NH Foods, Ltd.
Publisher
MDPI AG
Subject
Food Science,Nutrition and Dietetics
Link
https://www.mdpi.com/2072-6643/15/6/1479/pdf
Reference25 articles.
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2. Effect of anserine/carnosine supplementation on verbal episodic memory in elderly people;Hisatsune;J. Alzheimer’s Dis.,2015
3. Anserine/carnosine supplementation preserves blood flow in the prefrontal brain of elderly people carrying APOE e4;Ding;Aging Dis.,2018
4. Katakura, Y., Totsuka, M., Imabayashi, E., Matsuda, H., and Hisatsune, T. (2017). Anserine/carnosine supplementation suppresses the expression of the inflammatory chemokine CCL24 in peripheral blood mononuclear cells from elderly people. Nutrients, 9.
5. Sugihara, Y., Onoue, S., Tashiro, K., Sato, M., Hasegawa, T., and Katakura, Y. (2019). Carnosine induces intestinal cells to secrete exosomes that activate neuronal cells. PLoS ONE, 14.
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