Molecular Mechanisms for the Carnosine-Induced Activation of Muscle–Brain Interaction

Author:

Ishibashi Asuka1,Udono Miyako2,Sato Mikako3,Katakura Yoshinori12ORCID

Affiliation:

1. Graduate School of Bioresources and Bioenvironmental Sciences, Kyushu University, Fukuoka 819-0395, Japan

2. Faculty of Agriculture, Kyushu University, Fukuoka 819-0395, Japan

3. R&D Center, NH Foods, Ltd., Tsukuba 300-2626, Japan

Abstract

Carnosine is known to improve brain function. The molecular basis for the carnosine-mediated interaction between intestinal cells and neuronal cells is that carnosine acts on intestinal cells and stimulates exosome secretion, which can induce neurite outgrowth in neuronal cells. This study aimed to infer the carnosine-mediated interaction between muscle cells and neuronal cells. The results revealed that carnosine induces muscle cell differentiation, as well as the secretion of exosomes and myokines that can act on neuronal cells. Carnosine acts not only on intestinal cells but also on muscle cells, stimulating the secretion of secretory factors including exosomes that induce neurite outgrowth in neuronal cells, as well as myokines known to be involved in neuronal cell activation. As the miRNAs in exosomes secreted from intestinal cells and muscle cells upon carnosine treatment are different, it could be assumed that carnosine acts on each cell to interact with neuronal cell through separate factors and mechanisms.

Funder

JSPS KAKENHI

NH Foods, Ltd.

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

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