Human Milk Oligosaccharides Variation in Gestational Diabetes Mellitus Mothers

Author:

Dou Yuqi1ORCID,Luo Yuanli2,Xing Yan3,Liu Hui3,Chen Botian1ORCID,Zhu Liye4,Ma Defu1,Zhu Jing5

Affiliation:

1. Department of Social Medicine and Health Education, School of Public Health, Peking University Health Science Center, Beijing 100191, China

2. School of Public Health, Sichuan University, Chengdu 610041, China

3. Department of Pediatrics, Peking University Third Hospital, Beijing 100191, China

4. Obstetrics Department, Maternal and Child Hospital of Haidian District, Beijing 100080, China

5. Institute of Biotechnology and Health, Beijing Academy of Science and Technology, Beijing 100089, China

Abstract

Gestational diabetes mellitus (GDM) is a common disease of pregnancy, but with very limited knowledge of its impact on human milk oligosaccharides (HMOs) in breast milk. This study aimed to explore the lactational changes in the concentration of HMOs in exclusively breastfeeding GDM mothers and the differences between GDM and healthy mothers. A total of 22 mothers (11 GDM mothers vs. 11 healthy mothers) and their offspring were enrolled in the study and the levels of 14 HMOs were measured in colostrum, transitional milk, and mature milk. Most of the HMOs showed a significant temporal trend with decreasing levels over lactation; however, there were some exceptions for 2′-Fucosyllactose (2′-FL), 3-Fucosyllactose (3-FL), Lacto-N-fucopentaose II (LNFP-II), and Lacto-N-fucopentaose III (LNFP-III). Lacto-N-neotetraose (LNnT) was significantly higher in GDM mothers in all time points and its concentrations in colostrum and transitional milk were correlated positively with the infant’s weight-for-age Z-score at six months postnatal in the GDM group. Significant group differences were also found in LNFP-II, 3′-Sialyllactose (3′-SL), and Disialyllacto-N-tetraose (DSLNT) but not in all lactational periods. The role of differently expressed HMOs in GDM needs to be further explored by follow-up studies.

Funder

Ausnutria-kabrita Research Fund

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

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