Influence of Mycobiota in the Nasopharyngeal Tract of COVID-19 Patients

Author:

Folliero Veronica1ORCID,Ferravante Carlo23ORCID,Dell’Annunziata Federica14ORCID,Brancaccio Rosario Nicola2ORCID,D’Agostino Ylenia23ORCID,Giurato Giorgio25,Manente Roberta14,Terenzi Ilaria2ORCID,Greco Rita6,Boccia Giovanni17ORCID,Pagliano Pasquale18ORCID,Weisz Alessandro235ORCID,Franci Gianluigi19ORCID,Rizzo Francesca25ORCID

Affiliation:

1. Department of Medicine, Surgery and Dentistry “Scuola Medica Salernitana”, University of Salerno, 84081 Salerno, Italy

2. Laboratory of Molecular Medicine and Genomics, Department of Medicine, Surgery and Dentistry “Scuola Medica Salernitana”, University of Salerno, 84081 Salerno, Italy

3. Medical Genomics Program, AOU ‘S. Giovanni di Dio e Ruggi d’Aragona’, University of Salerno, 84131 Salerno, Italy

4. Department of Experimental Medicine, University of Campania Luigi Vanvitelli, 80138 Naples, Italy

5. Genome Research Center for Health—CRGS, Campus of Medicine, University of Salerno, 84081 Salerno, Italy

6. UOC Microbiologia e Virologia, AORN S. Anna e S. Sebastiano, 81100 Caserta, Italy

7. UOC Igiene Ospedaliera ed Epidemiologia, DAI Igiene Sanitaria e Valutativa, San Giovanni di Dio e Ruggi D’Aragona, University of Salerno, 84131 Salerno, Italy

8. Infectious Disease Unit, San Giovanni di Dio e Ruggi D’Aragona, University of Salerno, 84131 Salerno, Italy

9. Clinical Pathology and Microbiology Unit, San Giovanni di Dio e Ruggi D’Aragona, University of Salerno, 84131 Salerno, Italy

Abstract

The nasopharyngeal tract contains a complex microbial community essential to maintaining host homeostasis. Recent studies have shown that SARS-CoV-2 infection changes the microbial composition of the nasopharynx. Still, little is known about how it affects the fungal microbiome, which could provide valuable insights into disease pathogenesis. Nasopharyngeal swabs were collected from 55 patients, during three distinct COVID-19 waves that occurred in the Campania Region (southern Italy). An RNA-seq-based analysis was performed to evaluate changes in mycobiota diversity, showing variations depending on the disease’s severity and the sample collection wave. The phyla Basidiomycota and Ascomycota were shown to have higher abundance in patients with severe symptoms. Furthermore, the diversity of the fungal population was greater in the second wave. Conclusion: According to our research, COVID-19 induces significant dysbiosis of the fungal microbiome, which may contribute to disease pathogenesis, and understanding its underlying mechanisms could contribute to developing effective treatments.

Funder

Regione Campania

Publisher

MDPI AG

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