Study of the Interface between Wild Bird Populations and Poultry and Their Potential Role in the Spread of Avian Influenza

Author:

Martelli Luca1ORCID,Fornasiero Diletta1ORCID,Scarton Francesco2,Spada Arianna2ORCID,Scolamacchia Francesca1ORCID,Manca Grazia1,Mulatti Paolo1ORCID

Affiliation:

1. Istituto Zooprofilattico Sperimentale delle Venezie, 35020 Legnaro, Italy

2. SELC Soc. Coop., 30175 Venice, Italy

Abstract

Water birds play a crucial role in disseminating and amplifying avian influenza viruses (AIVs) in the environment. However, they may have limited interactions with domestic facilities, raising the hypothesis that other wild birds may play the bridging role in introducing AIVs into poultry. An ornithocoenosis study, based on census-transect and camera-trapping methods, was conducted in 2019 in ten poultry premises in northeast Italy to characterize the bird communities and envisage the species that might act as bridge hosts for AIVs. The data collected were explored through a series of multivariate analyses (correspondence analysis and non-metric multidimensional scaling), and biodiversity indices (observed and estimated richness, Shannon entropy and Pielou’s evenness). The analyses revealed a high level of complexity in the ornithic population, with 147 censused species, and significant qualitative and quantitative differences in wild bird species composition, both in space and in time. Among these, only a few were observed in close proximity to the farm premises (i.e., Magpies, Blackbirds, Cattle Egrets, Pheasants, Eurasian Collared Doves, and Wood Pigeons), thus suggesting their potential role in spilling over AIVs to poultry; contrarily, waterfowls appeared to be scarcely inclined to close visits, especially during autumn and winter seasons. These findings stress the importance of ongoing research on the wild–domestic bird interface, advocating for a wider range of species to be considered in AIVs surveillance and prevention programs.

Publisher

MDPI AG

Subject

Virology,Microbiology (medical),Microbiology

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