Deciphering the Potential of Probiotics in Vaccines-Reference-Cited by-同舟云学术

Deciphering the Potential of Probiotics in Vaccines

Published:2024-06-26 Issue:7 Volume:12 Page:711
ISSN:2076-393X
Container-title:Vaccines
language:en
Short-container-title:Vaccines

Author:

Xu Chang¹,Aqib Amjad Islam²^ORCID,Fatima Mahreen³,Muneer Sadia⁴,Zaheer Tean⁵^ORCID,Peng Song⁶,Ibrahim Essam H.⁷^ORCID,Li Kun¹^ORCID

Affiliation:

1. MOE Joint International Research Laboratory of Animal Health and Food Safety, College of Veterinary Medicine, Nanjing Agricultural University, Nanjing 210095, China

2. Department of Medicine, Cholistan University of Veterinary and Animal Sciences, Bahawalpur 63100, Pakistan

3. Faculty of Biosciences, Cholistan University of Veterinary and Animal Sciences, Bahawalpur 63100, Pakistan

4. Institute of Microbiology, University of Agriculture Faisalabad, Faisalabad 38000, Pakistan

5. Department of Parasitology, University of Agriculture Faisalabad, Faisalabad 38000, Pakistan

6. Institute of Traditional Chinese Veterinary Medicine, College of Veterinary Medicine, Nanjing Agricultural University, Nanjing 210095, China

7. Biology Department, Faculty of Science, King Khalid University, P.O. Box 9004, Abha 61413, Saudi Arabia

Abstract

The demand for vaccines, particularly those prepared from non-conventional sources, is rising due to the emergence of drug resistance around the globe. Probiotic-based vaccines are a wise example of such vaccines which represent new horizons in the field of vaccinology in providing an enhanced and diversified immune response. The justification for incorporating probiotics into vaccines lies in the fact that that they hold the capacity to regulate immune function directly or indirectly by influencing the gastrointestinal microbiota and related pathways. Several animal-model-based studies have also highlighted the efficacy of these vaccines. The aim of this review is to collect and summarize the trends in the recent scientific literature regarding the role of probiotics in vaccines and vaccinology, along with their impact on target populations.

Funder

King Khalid University

Publisher

MDPI AG

Link

https://www.mdpi.com/2076-393X/12/7/711/pdf

Reference118 articles.

1. Vaccine ingredients: Components that influence vaccine efficacy;Kocourkova;Mini-Rev. Med. Chem.,2017

2. Evaluation of effectiveness of a vaccination program against an infectious disease at the population level;Carpenter;Am. J. Vet. Res.,2001

3. FAO, and WHO (2001). Health and nutritional properties of probiotics in food including powder milk with live lactic acid bacteria. Cordoba, Argentina: Food and Agriculture Organization of the United Nations and World Health Organization Expert Consultation Report, WHO.

4. FAO/WHO guidelines on probiotics: 10 years later;Morelli;J. Clin. Gastroenterol.,2012

5. Fenster, K., Freeburg, B., Hollard, C., Wong, C., Rønhave Laursen, R., and Ouwehand, A.C. (2019). The production and delivery of probiotics: A review of a practical approach. Microorganisms, 7.