The Effect of Human and Bovine Milk Osteopontin on Intestinal Caco-2 Cells: A Transcriptome Comparison
Author:
Affiliation:
1. Department of Molecular Biology and Genetics, Aarhus University, DK-8000 Aarhus, Denmark
2. Center for Quantitative Genetics and Genomics, Aarhus University, DK-8000 Aarhus, Denmark
3. Arla Foods Ingredients Group P/S, DK-8260 Viby J, Denmark
Abstract
Funder
Danish Levy Foundation
Arla Foods Ingredients Group P/S, Denmark
Publisher
MDPI AG
Subject
Food Science,Nutrition and Dietetics
Link
https://www.mdpi.com/2072-6643/15/5/1166/pdf
Reference42 articles.
1. Yi, D., and Kim, S. (2021). Human Breast Milk Composition and Function in Human Health: From Nutritional Components to Microbiome and MicroRNAs. Nutrients, 13.
2. Bioactive Proteins in Human Milk—Potential Benefits for Preterm Infants;Clin. Perinatol.,2017
3. Applications for α-Lactalbumin in Human Nutrition;Layman;Nutr. Rev.,2018
4. The Role of the Microbiome in the Developmental Origins of Health and Disease;Stiemsma;Pediatrics,2018
5. Osteopontin in Vascular Disease;Lok;Arterioscler. Thromb. Vasc. Biol.,2019
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1. Milk Osteopontin and Human Health;Nutrients;2023-05-23
2. Naturally Occurring N-Terminal Fragments of Bovine Milk Osteopontin Are Transported across Models of the Intestinal Barrier;Biomedicines;2023-03-14
3. Osteopontin (SPP1) expression on gallstone formation in rabbits fed with a lithogenic diet;Journal of Advanced Veterinary and Animal Research;2023
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