Is Circulating Vitamin D Status Associated with the Risk of Venous Thromboembolism? A Meta-Analysis of Observational Studies

Author:

Hung Kuo-Chuan123ORCID,Yang Sheng-Hsiang4ORCID,Chang Chia-Yu45ORCID,Wang Li-Kai12ORCID,Lin Yao-Tsung12ORCID,Yu Chia-Hung1ORCID,Chuang Min-Hsiang6,Chen Jen-Yin13ORCID

Affiliation:

1. Department of Anesthesiology, Chi Mei Medical Center, Tainan 71004, Taiwan

2. Department of Hospital and Health Care Administration, College of Recreation and Health Management, Chia Nan University of Pharmacy and Science, Tainan 71710, Taiwan

3. School of Medicine, College of Medicine, National Sun Yat-Sen University, Kaohsiung 80424, Taiwan

4. Department of Neurology, Chi Mei Medical Center, Tainan 71004, Taiwan

5. The Center for General Education, Southern Taiwan University of Science and Technology, Tainan 71004, Taiwan

6. Department of Internal Medicine, Chi Mei Medical Center, Tainan 71004, Taiwan

Abstract

Background: Although vitamin D is antithrombotic, associations between serum vitamin D status and the risk of venous thromboembolism (VTE) remain inconsistent. Methods: We searched the EMBASE, MEDLINE, Cochrane Library, and Google Scholar databases from inception to June 2022 to identify observational studies examining associations between vitamin D status and VTE risk in adults. The primary outcome presented as odds ratio (OR) or hazard ratio (HR) was the association of vitamin D levels with the risk of VTE. Secondary outcomes included the impacts of vitamin D status (i.e., deficiency or insufficiency), study design, and the presence of neurological diseases on the associations. Results: Pooled evidence from a meta-analysis of sixteen observational studies, including 47648 individuals published from 2013 to 2021, revealed a negative relationship between vitamin D levels and the risk of VTE either based on OR (1.74, 95% confidence interval (CI): 1.37 to 2.20, p < 0.00001; I2 = 31%, 14 studies, 16074 individuals) or HR (1.25, 95% CI: 1.07 to 1.46, p = 0.006; I2 = 0%, 3 studies, 37,564 individuals). This association remained significant in subgroup analyses of the study design and in the presence of neurological diseases. Compared to individuals with normal vitamin D status, an increased risk of VTE was noted in those with vitamin D deficiency (OR = 2.03, 95% CI: 1.33 to 3.11) but not with vitamin D insufficiency. Conclusions: This meta-analysis demonstrated a negative association between serum vitamin D status and the risk of VTE. Further studies are required to investigate the potential beneficial effect of vitamin D supplementation on the long-term risk of VTE.

Funder

Chi Mei Medical Center, Tainan, Taiwan

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

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