Innovative Organic and Regenerative Agricultural Production-Reference-Cited by-同舟云学术

Innovative Organic and Regenerative Agricultural Production

Published:2023-05-11 Issue:5 Volume:13 Page:1344
ISSN:2073-4395
Container-title:Agronomy
language:en
Short-container-title:Agronomy

Author:

Rempelos Leonidas¹^ORCID,Kabourakis Emmanouil²^ORCID,Leifert Carlo³⁴^ORCID

Affiliation:

1. Lincoln Institute for Agri-Food Technology, University of Lincoln, Riseholme Park, Lincoln LN2 2LG, UK

2. Olive, Vine and Agroecological Production Systems Lab (EOPS), Hellenic Mediterranean University, 71410 Iraklio, Greece

3. SCU Plant Science, Southern Cross University, Military Rd., Lismore, NSW 2480, Australia

4. Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, 0372 Oslo, Norway

Abstract

Over the last 50 years, global agricultural food production has become increasingly dependent on the use of non-renewable and/or scarce resources, and, in particular, fossil fuel (e [...]

Publisher

MDPI AG

Subject

Agronomy and Crop Science

Link

https://www.mdpi.com/2073-4395/13/5/1344/pdf

Reference77 articles.

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2. The story of phosphorus: Global food security and food for thought;Cordell;Glob. Environ. Chang.,2009

3. Rempelos, L., Baranski, M., Wang, J., Adams, T.N., Adebusuyi, K., Beckman, J.J., Brockbank, C.J., Douglas, B.S., Feng, T., and Greenway, J.D. (2021). Integrated soil and crop management in organic agriculture: A logical framework to ensure food quality and human health?. Agronomy, 11.

4. Higher antioxidant and lower cadmium concentrations and lower incidence of pesticide residues in organically grown crops: A systematic literature review and meta-analysis;Baranski;Br. J. Nutr.,2014

5. Diet and food type affect urinary pesticide residue excretion profiles in healthy individuals: Results of a randomized controlled dietary intervention trial;Rempelos;Am. J. Clin. Nutr.,2021

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