The Use of Agaricus subrufescens for Rehabilitation of Agricultural Soils

Abstract

Globally, the quality of agricultural soils is in decline as a result of mismanagement and the overuse of agrichemicals, negatively impacting crop yields. Agaricus subrufescens Peck is widely cultivated as an edible and medicinal mushroom; however, its application in soil bioremediation and amendment remains insufficiently studied. In order to determine if A. subrufescens can positively impact agricultural soils, we designed two experiments: the first, a glasshouse experiment investigating the ways in which A. subrufescens production alters soil nutrients and soil health; the second, a laboratory experiment investigating if A. subrufescens can degrade beta-cypermethrin (β-CY) and glufosinate ammonium (Gla), two widely used agrichemicals. The glasshouse experiment results indicated that the use of compost and compost combined with A. subrufescens led to increases in soil organic matter, nitrogen, phosphorus, and potassium compared to the control treatments (sterilized soil). However, the incorporation of A. subrufescens with compost resulted in significantly greater levels of both available nitrogen and available phosphorus in the soils compared to all other treatments. Laboratory experiments determined that the mycelium of A. subrufescens were unable to grow at concentrations above 24.71 μg/mL and 63.15 μg/g for β-CY and Gla, respectively. Furthermore, results indicated that fungal mycelia were able to degrade 44.68% of β-CY within 15 days, whereas no significant changes were found in the concentration of Gla. This study highlights that cultivation of A. subrufescens may be a sustainable alternative for the rehabilitation of agricultural soils, whilst providing an additional source of income for farmers.