Physiological Mechanisms of Titanium Regulation of Growth, Photosynthesis, and Mineral Absorption in Tartary Buckwheat

Author:

Qi Anyin1,Wang Zhengshan1,Jiang Liangzhen1ORCID,Wang Qiang12ORCID,Ren Yuanhang1,Liang Chenggang3ORCID,Wang Yan3,Liu Changying1,Ye Xueling1,Fan Yu1,Wu Qi1,Wu Xiaoyong1,Peng Lianxin1,Xiang Dabing1,Guo Laichun2ORCID,Zhao Gang1,Zou Liang1,Huang Jingwei4,Wan Yan1

Affiliation:

1. Key Laboratory of Coarse Cereal Processing, Ministry of Agriculture and Rural Affairs, College of Food and Biological Engineering, Chengdu University, Chengdu 610106, China

2. Baicheng Academy of Agricultural Sciences, No. 17, Sanhe Road, Taobei District, Baicheng 137099, China

3. Research Center of Buckwheat Industry Technology, School of Life Sciences, Guizhou Normal University, Guiyang 550001, China

4. School of Preclinical Medicine, Chengdu University, Chengdu 610106, China

Abstract

Titanium has been reported to have positive effects on crop growth and production in various species. However, the impact of titanium on the Tartary buckwheat crops has not yet been studied. Therefore, an experiment was conducted to investigate the effect of spraying different concentrations of ionic titanium on the growth, photosynthesis, and uptake of mineral nutrients in Tartary buckwheat. The results showed that the application of titanium significantly improved dry matter accumulation, internode diameter, main stem node, root length, root average diameter, root surface area, root volume, grains per plant, and weight of grains per plant. Additionally, chlorophyll and photosynthetic parameters showed improvement regardless of the concentration of titanium used. The study found that titanium accumulation was mainly in leaves. The content of titanium in leaves showed a significant positive correlation with K, Ca, Mg, Mn, Cu, Zn, and B. This suggests a potential synergistic relationship between titanium and minerals in Tartary buckwheat leaves. Furthermore, the study also observed a significant increase in the total accumulation of P, K, Ca, Mg, Mn, Cu, Zn, and B in Tartary buckwheat plants. Overall, this study provides evidence for the positive effects of titanium on Tartary buckwheat and offers a theoretical foundation for practical production.

Funder

Science & Technology Department of Sichuan Province

Open Project of the Key Laboratory of Panxi Characteristic Crop Research and Utilization at Xichang University

China Agriculture Research System

National Natural Science Foundation of China

Innovative Training Program for College Students

Undergraduate education and teaching reform project of Chengdu University

Publisher

MDPI AG

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