The Association between Federal Nutrition Assistance Programs and Adolescent Food Security during the COVID-19 Pandemic: Evidence from Baltimore, Maryland

Author:

Mmari Kristin1,Harper Kaitlyn2ORCID,Kawatachi Jon1,Jenkins Marina1ORCID,Gross Susan1,Lu Stacy1ORCID,Skinner Rebecca1ORCID,Marshall Beth1

Affiliation:

1. Department of Population, Family, and Reproductive Health, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD 21205, USA

2. Department of Environmental Health and Engineering, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD 21205, USA

Abstract

Given the lack of attention on adolescent food insecurity, the primary objective of this study was to assess the association of household participation in federal food assistance programs with food security status among adolescents in Baltimore during the COVID-19 pandemic. Adolescents, ages 14–19 years, were invited to participate in two online surveys. The baseline was implemented between October 2020 and January 2021, while the follow-up took place one year later from November 2021 to January 2022 after schools had re-opened. We then matched survey participants with household participation in food nutrition assistance programs using data obtained from the Maryland Department of Social Services. We used logistic regression to examine the association between food assistance program participation status and food insecurity. Additionally, to examine whether the impact of program participation on food insecurity changed between the baseline survey and one year later at follow-up when schools re-opened, a difference-in-differences analysis was conducted. The results showed no significant associations between adolescent food security and participation in any of the federal nutrition assistance programs. Increased attention on how best to improve adolescent food security in low-income households that can respond to the unique needs of adolescents is clearly warranted.

Funder

Bloomberg American Health Initiative Vanguard Award

Publisher

MDPI AG

Reference43 articles.

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2. Coleman-Jensen, A., Rabbitt, M.P., Gregory, C.A., and Singh, A. (2023, June 20). Household Food Security in the United States in 2020, Available online: https://www.ers.usda.gov/publications/pub-details/?pubid=102075.

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