The Detection of Bacterial Pathogens, including Emerging Klebsiella pneumoniae, Associated with Mastitis in the Milk of Ruminant Species

Author:

Tsakali Efstathia1ORCID,Tsantes Andreas G.2ORCID,Houhoula Dimitra1,Laliotis George P.3ORCID,Batrinou Anthimia1ORCID,Halvatsiotis Panagiotis4ORCID,Tsantes Argyrios E.5

Affiliation:

1. Department of Food Science and Technology, University of West Attica, 28 Agiou Spiridonos Str., Egaleo, 12243 Athens, Greece

2. Department of Microbiology, ‘Saint Savvas’ Oncology Hospital, 11522 Athens, Greece

3. Laboratory of Animal Breeding and Husbandry, Department of Animal Science, Agricultural University of Athens, 11855 Athens, Greece

4. 2nd Propaedeutic Department of Internal Medicine, Medical School, National and Kapodistrian University of Athens, “ATTIKON” University Hospital, 1 Rimini Str., Chaidari, 12462 Athens, Greece

5. Laboratory of Haematology and Blood Bank Unit, “Attiko” Hospital, School of Medicine, National and Kapodistrian University of Athens, 12462 Athens, Greece

Abstract

Milk is an excellent medium for the growth of several bacteria and other microorganisms and thus, it has been extensively studied. An always current issue in the dairy industry is mastitis, which causes losses in milk volume and profits. In many cases, milk is used raw or treated at low temperatures for further dairy processes while there are quite a few cases in which foodborne-related outbreaks have occurred. Both culture-based methods and PCR were used to assess the presence of certain pathogens related to both contagious and environmental pathogens, especially the emerging pathogenic bacterium Klebsiella pneumoniae, as well as Staphyloccocus aureus and Enterobacter spp., which are associated with mastitis in milk samples from different lactating ruminant species (cows, goats, and sheep) and to further evaluate the significance of the isolated pathogens to public health. Even though significant mastitis contagious pathogens such as Staphylococcus aureus and Staphylococcus epidermidis were not detected, environmental pathogens related to poor hygiene conditions at the farm level (K. pneumoniae, Staphylococcus saprophyticus, and Enterococcus spp.) were detected. In particular, K. pneumoniae and Staphylococcus saprophyticus were present in ovine milk samples while bovine and caprine milk samples were contaminated with Enterococcus spp. The presence of these bacteria underlines the significant role of environmental hygiene especially since Staphylococcus saprophyticus and Enterococcus spp. are related to urinary tract infections and all of the tested pathogens may carry antibiotic resistance genes. More specifically, 20% of the isolated Klebsiella pneumoniae strains were found resistant to carbapenem antibiotics. The presence of emerging K. pneumoniae in ovine milk samples also indicates the need for new policies in terms of safety testing. Suggestions of monitoring processes carried out by the relevant authorities are discussed.

Publisher

MDPI AG

Subject

Fluid Flow and Transfer Processes,Computer Science Applications,Process Chemistry and Technology,General Engineering,Instrumentation,General Materials Science

Reference42 articles.

1. Food and Agricultural Organization of the United Nations (FAO) (2022, December 24). Gateway to Dairy Production and Products: Milk and Milk Products. Available online: https://www.fao.org/dairy-production-products/products/en/.

2. OECD/FAO (2020). OECD-FAO Agricultural Outlook 2020–2029, OECD Publishing.

3. (2022, December 24). Eurostat: Statistics Explained. Available online: https://ec.europa.eu/eurostat/statistics-explained/index.php?title=Milk_and_milk_product_statistics.

4. Doyle, P., Beuchat, R., and Montville, J. (1997). Food Microbiology—Fundamental and Frontiers, ASM Press.

5. Molecular approaches to analysing the microbial composition of raw milk and raw milk cheese;Quigley;Int. J. Food Microbiol.,2021

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