Vitamin D Status in Bipolar Disorder

Author:

Späth Zita1,Tmava-Berisha Adelina1,Fellendorf Frederike T.1ORCID,Stross Tatjana1,Maget Alexander1,Platzer Martina1,Bengesser Susanne A.1,Häussl Alfred1ORCID,Zwigl Ina1,Birner Armin1,Queissner Robert1,Stix Katharina1ORCID,Wels Linda1,Lenger Melanie1,Dalkner Nina1ORCID,Zelzer Sieglinde2ORCID,Herrmann Markus2,Reininghaus Eva Z.1ORCID

Affiliation:

1. Clinical Department of Psychiatry and Psychotherapeutic Medicine, Medical University Graz, 8036 Graz, Austria

2. Clinical Institute of Medical and Chemical Laboratory Diagnostics, Medical University of Graz, 8036 Graz, Austria

Abstract

Vitamin D status may impact acute affective symptomatology and the severity of symptoms in patients with bipolar disorder (BD). Therefore, this cross-sectional study analyzed 25(OH)D, 24,25(OH)2D, and the vitamin D metabolite ratio (VMR) in BD and correlated the results with clinical affective symptomatology and functionality. The inactive precursor 25(OH)D, and its principal catabolite 24,25(OH)2D, were measured simultaneously with a validated liquid chromatography–tandem mass spectrometry method in 170 BD outpatients and 138 healthy controls. VMR was calculated as follows: VMR = 100×(24,25(OH)2D/25(OH)D). The psychometric assessment comprised: Beck Depression Inventory-II, Hamilton Depression Rating Scale, Young Mania Rating Scale, Global Assessment of Functioning, and number of suicide attempts. We did not find a significant difference between patients and controls in the concentrations of 25(OH)D and 24,25(OH)2D. Additionally, the VMR was comparable in both groups. The calculations for the clinical parameters showed a negative correlation between the Young Mania Rating Scale and 24,25(OH)2D (r = −0.154, p = 0.040), as well as the Young Mania Rating Scale and the VMR (r = −0.238, p = 0.015). Based on the small effect size and the predominantly euthymic sample, further exploration in individuals with manic symptoms would be needed to confirm this association. In addition, long-term clinical markers and an assessment in different phases of the disease may provide additional insights.

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

Reference54 articles.

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