National Nutrition Surveys Applying Dietary Records or 24-h Dietary Recalls with Questionnaires: A Scoping Review

Author:

Okada Emiko12ORCID,Nakade Makiko34,Hanzawa Fumiaki34ORCID,Murakami Kentaro5ORCID,Matsumoto Mai2,Sasaki Satoshi5,Takimoto Hidemi2ORCID

Affiliation:

1. The Health Care Science Institute, 3-2-12 Akasaka, Minato-ku, Tokyo 107-0052, Japan

2. Department of Nutritional Epidemiology and Shokuiku, National Institute of Biomedical Innovation, Health and Nutrition, Kento Innovation Park, NK Building, 3-17 Senrioka Shinmachi, Settsu-shi 566-0002, Japan

3. Department of Food Science and Nutrition, University of Hyogo, 1-1-12 Shinzaike-Honcho, Himeji-shi 670-0092, Japan

4. Research Institute for Food and Nutritional Sciences, 1-1-12 Shinzaike-Honcho, Himeji-shi 670-0092, Japan

5. Department of Social and Preventive Epidemiology, School of Public Health, University of Tokyo, Tokyo 113-0033, Japan

Abstract

Development of an accurate and efficient dietary method is required for national nutrition surveys. Some countries conduct dietary surveys and combine 24-h dietary records or 24-h dietary recalls with dietary questionnaires. This scoping review aimed to summarize studies that used results from national surveys that combined detailed dietary surveys (dietary records or 24-h dietary recall) and dietary questionnaires and identify the purpose of combining the two methods. The PubMed database and manual searches were used for the literature review. We extracted 58 articles from 16 national nutrition surveys from 14 countries. Most studies used 24-h dietary recall for detailed dietary surveys and the food frequency questionnaire (FFQ) or food propensity questionnaire (FPQ) for questionnaire surveys. Among 37 studies from eight countries, the purpose of combining the two dietary survey methods was to estimate energy and nutrient intakes from detailed dietary surveys and habitual food intake from questionnaires. These findings are useful as a reference when introducing new dietary survey methods in future national nutrition surveys.

Funder

Health, Labor and Welfare Scientific Research Grant

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

Reference80 articles.

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3. Ministry of Health, Labor and Welfare (2023, October 09). Health Japan 21 (the Second Term). Available online: https://www.mhlw.go.jp/file/06-Seisakujouhou-10900000-Kenkoukyoku/0000047330.pdf.

4. Ministry of Health, Labor and Welfare (2023, October 09). Dietary Reference Intakes for Japanese (2020). Available online: https://www.mhlw.go.jp/content/10900000/000862500.pdf.

5. Magriplis, E., Dimakopoulos, I., Karageorgou, D., Mitsopoulou, A.V., Bakogianni, I., Micha, R., Michas, G., Ntouroupi, T., Tsaniklidou, S.M., and Argyri, K. (2019). Aims, design and preliminary findings of the Hellenic National Nutrition and Health Survey (HNNHS). BMC Med. Res. Methodol., 19.

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