Exercise Equals the Mobilization of Visceral versus Subcutaneous Adipose Fatty Acid Molecules in Fasted Rats Associated with the Modulation of the AMPK/ATGL/HSL Axis

Author:

Zotti Tiziana12ORCID,Giacco Antonia1,Cuomo Arianna3,Cerulo Luigi1,Petito Giuseppe3,Iervolino Stefania1,Senese Rosalba3ORCID,Cioffi Federica1,Vito Pasquale12,Cardinale Gaetano4,Silvestri Elena1,Lombardi Assunta5,Moreno Maria1,Lanni Antonia3ORCID,de Lange Pieter3ORCID

Affiliation:

1. Dipartimento di Scienze e Tecnologie, Università degli Studi del Sannio, Via De Sanctis, 82100 Benevento, Italy

2. Genus Biotech Srls., Università degli Studi del Sannio, Apollosa, 82030 Benevento, Italy

3. Dipartimento di Scienze e Tecnologie Ambientali, Biologiche e Farmaceutiche, Università degli Studi della Campania “Luigi Vanvitelli”, Via Vivaldi 43, 81130 Caserta, Italy

4. Sannio Tech Consortium, s.s. Appia, Apollosa, 82030 Benevento, Italy

5. Dipartimento di Biologia, Università degli Studi di Napoli “Federico II”, Monte Sant’Angelo, Via Cinthia 4, 80126 Naples, Italy

Abstract

Combining exercise with fasting is known to boost fat mass-loss, but detailed analysis on the consequential mobilization of visceral and subcutaneous WAT-derived fatty acids has not been performed. In this study, a subset of fasted male rats (66 h) was submitted to daily bouts of mild exercise. Subsequently, by using gas chromatography—flame ionization detection, the content of 22 fatty acids (FA) in visceral (v) versus subcutaneous (sc) white adipose tissue (WAT) depots was compared to those found in response to the separate events. Findings were related to those obtained in serum and liver samples, the latter taking up FA to increase gluconeogenesis and ketogenesis. Each separate intervention reduced scWAT FA content, associated with increased levels of adipose triglyceride lipase (ATGL) protein despite unaltered AMP-activated protein kinase (AMPK) Thr172 phosphorylation, known to induce ATGL expression. The mobility of FAs from vWAT during fasting was absent with the exception of the MUFA 16:1 n-7 and only induced by combining fasting with exercise which was accompanied with reduced hormone sensitive lipase (HSL) Ser563 and increased Ser565 phosphorylation, whereas ATGL protein levels were elevated during fasting in association with the persistently increased phosphorylation of AMPK at Thr172 both during fasting and in response to the combined intervention. As expected, liver FA content increased during fasting, and was not further affected by exercise, despite additional FA release from vWAT in this condition, underlining increased hepatic FA metabolism. Both fasting and its combination with exercise showed preferential hepatic metabolism of the prominent saturated FAs C:16 and C:18 compared to the unsaturated FAs 18:1 n-9 and 18:2 n-6:1. In conclusion, depot-specific differences in WAT fatty acid molecule release during fasting, irrelevant to their degree of saturation or chain length, are mitigated when combined with exercise, to provide fuel to surrounding organs such as the liver which is correlated with increased ATGL/ HSL ratios, involving AMPK only in vWAT.

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

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