Metabolic Syndrome Screening and Nutritional Status of Patients with Psoriasis: A Scoping Review

Author:

Mohamed Haris Nur Hanisah1,Krishnasamy Shanthi12,Chin Kok-Yong3ORCID,Mariappan Vanitha4ORCID,Arumugam Mohan5

Affiliation:

1. Dietetics Program, Faculty of Health Sciences, Universiti Kebangsaan Malaysia, Jalan Raja Muda Abdul Aziz, Kuala Lumpur 50300, Malaysia

2. Centre for Diagnostic, Therapeutic and Investigative Studies, Faculty of Health Sciences, Universiti Kebangsaan Malaysia, Jalan Raja Muda Abdul Aziz, Kuala Lumpur 50300, Malaysia

3. Department of Pharmacology, Faculty of Medicine, Universiti Kebangsaan Malaysia, Bandar Tun Razak, Cheras, Kuala Lumpur 56000, Malaysia

4. Centre for Toxicology and Health Risk Studies, Faculty of Health Sciences, Universiti Kebangsaan Malaysia, Jalan Raja Muda Abdul Aziz, Kuala Lumpur 50300, Malaysia

5. Internal Medicine & Dermatology, Faculty of Medicine, Universiti Kebangsaan Malaysia, Bandar Tun Razak, Cheras, Kuala Lumpur 56000, Malaysia

Abstract

Background: Patients with plaque psoriasis have an increased risk of metabolic syndrome. However, no studies have assessed the nutritional status or screening methods of this population. Aims: This review aimed to identify and summarise metabolic syndrome screening criteria and the tools/methods used in nutrition assessment in patients with plaque psoriasis. Data synthesis: PubMed, Web of Science, Ovid and Scopus were searched from inception to March 2023, following the Arkensey and O’Malley framework, to identify articles that report nutritional assessment methods/tools and metabolic screening criteria. Twenty-one studies were identified. Overall, these studies used four different screening criteria to define metabolic syndrome. Patients with psoriasis had a high prevalence of metabolic syndrome and had a poor nutritional status compared to controls. However, only anthropometric measures such as weight, height and waist circumference were employed to determine the nutritional status. Only two studies assessed the vitamin D status. Conclusions: Patients with psoriasis have a poor nutritional status, and they are at risk of nutrient deficiencies. However, these health aspects are not routinely assessed and may increase the risk of malnutrition among these patients. Therefore, additional assessments, such as body composition and dietary assessment, are needed to determine the nutritional status to provide a suitable intervention.

Funder

Centre for Research and Instrumentation (CRIM) and Faculty of Health Sciences, Universiti Kebangsaan Malaysia, Malaysia

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

Reference122 articles.

1. WHO (2016). Global Report on Psoriasis, World Health Organization.

2. A Systematic Review of Worldwide Epidemiology of Psoriasis;Michalek;J. Eur. Acad. Dermatol. Venereol.,2017

3. Pathophysiology, Clinical Presentation, and Treatment of Psoriasis: A Review;Armstrong;JAMA,2020

4. Severe Psoriasis—Oral Therapy with a New Retinoid;Fredriksson;Dermatology,1978

5. Pathogenesis of Chronic Plaque Psoriasis and Its Intersection With Cardio-Metabolic Comorbidities;Gisondi;Front. Pharmacol.,2020

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