The Role of Endocrine Disrupting Chemicals in Gestation and Pregnancy Outcomes

Author:

Puche-Juarez Maria123,Toledano Juan M.123,Moreno-Fernandez Jorge124ORCID,Gálvez-Ontiveros Yolanda25ORCID,Rivas Ana45ORCID,Diaz-Castro Javier124ORCID,Ochoa Julio J.124ORCID

Affiliation:

1. Department of Physiology, Faculty of Pharmacy, Campus Universitario de Cartuja, University of Granada, 18071 Granada, Spain

2. Institute of Nutrition and Food Technology “José Mataix Verdú”, University of Granada, 18071 Granada, Spain

3. Nutrition and Food Sciences Ph.D. Program, University of Granada, 18071 Granada, Spain

4. Instituto de Investigación Biosanitaria (IBS), 18016 Granada, Spain

5. Department of Nutrition and Food Science, University of Granada, 18071 Granada, Spain

Abstract

Endocrine disrupting chemicals (EDCs) are exogenous substances widely disseminated both in the environment and in daily-life products which can interfere with the regulation and function of the endocrine system. These substances have gradually entered the food chain, being frequently found in human blood and urine samples. This becomes a particularly serious issue when they reach vulnerable populations such as pregnant women, whose hormones are more unstable and vulnerable to EDCs. The proper formation and activity of the placenta, and therefore embryonic development, may get seriously affected by the presence of these chemicals, augmenting the risk of several pregnancy complications, including intrauterine growth restriction, preterm birth, preeclampsia, and gestational diabetes mellitus, among others. Additionally, some of them also exert a detrimental impact on fertility, thus hindering the reproductive process from the beginning. In several cases, EDCs even induce cross-generational effects, inherited by future generations through epigenetic mechanisms. These are the reasons why a proper understanding of the reproductive and gestational alterations derived from these substances is needed, along with efforts to establish regulations and preventive measures in order to avoid exposition (especially during this particular stage of life).

Funder

Plan Propio de Investigación de la Universidad de Granada of Spain

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

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