Vitamin D Status as an Important Predictor of Preterm Birth in a Cohort of Black Women

Author:

Woo Jennifer12ORCID,Guffey Thomas3,Dailey Rhonda4ORCID,Misra Dawn5,Giurgescu Carmen6

Affiliation:

1. College of Nursing, Texas Woman’s University, Dallas, TX 75235, USA

2. Greene Center for Reproductive Biology, UT Southwestern, Dallas, TX 75390, USA

3. Center for Research Design and Analysis, Texas Woman’s University, Denton, TX 76204, USA

4. Department of Family Medicine and Public Health Sciences, Wayne State University, Detroit, MI 48202, USA

5. Department of Epidemiology and Biostatistics, Michigan State University, East Lansing, MI 48823, USA

6. College of Nursing, University of Central Florida, Orlando, FL 32816, USA

Abstract

Vitamin D deficiency (25 (OH)D < 20 ng/mL) is a modifiable risk factor that has been associated with an increased risk of preterm birth (PTB) (<37 weeks gestation). Black women are at a high risk for vitamin D deficiency due to higher melanin levels. Vitamin D sufficiency may be protective against PTB risk in Black women. Black participants between 8 and 25 weeks of gestation were included in this nested case–control study. The sample consisted of women who had either PTBs (n = 57) or term births, were selected based on maternal age compared to those who had PTBs (n = 118), and had blood samples available between 8 and 25 weeks of gestation. The women completed questionnaires about depressive symptoms and smoking behavior and had blood collected to determine their vitamin D levels. Gestational age at birth, hypertensive disorders, and body mass index (BMI) were collected from the medical records. The odds of PTB were increased by 3.34 times for participants with vitamin D deficiency after adjusting for hypertensive disorders of pregnancy and depressive symptoms. Vitamin D assessment and supplementation may be an important intervention for preventing PTB in pregnant Black women.

Funder

National Institutes of Health

Texas Woman’s University Office of Research and Scholarly Programs

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

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