Dietary Habits and Nutritional Status of Different Population Groups in Relation to Lifestyle Factors and Nutritional Knowledge-Reference-Cited by-同舟云学术

Dietary Habits and Nutritional Status of Different Population Groups in Relation to Lifestyle Factors and Nutritional Knowledge

Published:2023-10-30 Issue:21 Volume:15 Page:4609
ISSN:2072-6643
Container-title:Nutrients
language:en
Short-container-title:Nutrients

Author:

Wawrzyniak Agata¹^ORCID,Pietruszka Barbara¹^ORCID

Affiliation:

1. Department of Human Nutrition, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences (SGGW-WULS), 02-787 Warsaw, Poland

Abstract

Proper nutrition and a balanced diet are factors that influence the growth and development of children and adolescents, as well as body weight and health throughout life [...]

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

Link

https://www.mdpi.com/2072-6643/15/21/4609/pdf

Reference15 articles.

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3. World Health Organization (WHO) (2023, September 08). Noncommunicable Diseases. Available online: https://www.who.int/news-room/fact-sheets/detail/noncommunicable-diseases.

4. Dietary habits and knowledge of nutritional requirements of students of a private medical college;Tufail;Pak. Armed Forces Med. J.,2020

5. Association between nutrition knowledge, lifestyle, dietary practices and nutritional status among civil servants in western Nigeria;Akinmoladun;Afr. J. Food Agric. Nutr. Dev.,2021

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