The Role of Diet and Nutritional Interventions for the Infant Gut Microbiome

Author:

Catassi Giulia12,Aloi Marina2,Giorgio Valentina3ORCID,Gasbarrini Antonio145ORCID,Cammarota Giovanni145,Ianiro Gianluca145ORCID

Affiliation:

1. Department of Translational Medicine and Surgery, Università Cattolica del Sacro Cuore, 00168 Rome, Italy

2. Pediatric Gastroenterology and Liver Unit, Sapienza University of Rome, Umberto I Hospital, 00161 Rome, Italy

3. Department of Woman and Child Health and Public Health, UOC Pediatria, Fondazione Policlinico Universitario Agostino Gemelli IRCCS, 00168 Rome, Italy

4. Department of Medical and Surgical Sciences, UOC Gastroenterologia, Fondazione Policlinico Universitario Agostino Gemelli IRCCS, 00168 Rome, Italy

5. Department of Medical and Surgical Sciences, UOC CEMAD Centro Malattie dell’Apparato Digerente, Medicina Interna e Gastroenterologia, Fondazione Policlinico Universitario Agostino Gemelli IRCCS, 00168 Rome, Italy

Abstract

The infant gut microbiome plays a key role in the healthy development of the human organism and appears to be influenced by dietary practices through multiple pathways. First, maternal diet during pregnancy and infant nutrition significantly influence the infant gut microbiota. Moreover, breastfeeding fosters the proliferation of beneficial bacteria, while formula feeding increases microbial diversity. The timing of introducing solid foods also influences gut microbiota composition. In preterm infants the gut microbiota development is influenced by multiple factors, including the time since birth and the intake of breast milk, and interventions such as probiotics and prebiotics supplementation show promising results in reducing morbidity and mortality in this population. These findings underscore the need for future research to understand the long-term health impacts of these interventions and for further strategies to enrich the gut microbiome of formula-fed and preterm infants.

Funder

Ricerca Finalizzata Giovani Ricercatori 2018 of the Italian Ministry of Health

Fondo Italiano per la Scienza 2021 of the Italian Ministry of University and Research

BIOMIS grant of the Italian Ministry of Research

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

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