Associations of Dietary and Lifestyle Components with Atrial Fibrillation-Reference-Cited by-同舟云学术

Associations of Dietary and Lifestyle Components with Atrial Fibrillation

Published:2024-02-05 Issue:3 Volume:16 Page:456
ISSN:2072-6643
Container-title:Nutrients
language:en
Short-container-title:Nutrients

Author:

Leszto Klaudia¹^ORCID,Frąk Weronika¹^ORCID,Kurciński Szymon¹^ORCID,Sinkowska Julia¹^ORCID,Skwira Sylwia¹^ORCID,Młynarska Ewelina¹^ORCID,Rysz Jacek²,Franczyk Beata¹

Affiliation:

1. Department of Nephrocardiology, Medical University of Lodz, Ul. Zeromskiego 113, 90-549 Lodz, Poland

2. Department of Nephrology, Hypertension and Family Medicine, Medical University of Lodz, Ul. Zeromskiego 113, 90-549 Lodz, Poland

Abstract

Atrial fibrillation (AF) is a prevalent cardiac arrhythmia that still remains a significant health concern, especially due to its consequences, including stroke and heart failure. This review explores the intricate interplay between AF, lifestyle choices, and dietary habits. It is particularly focused on findings from diverse studies about non-pharmacological methods of managing AF. Moreover, its purpose is to elucidate the implementation of lifestyle changes such as physical activity or proper diet choices in the integrated treatment strategy of patients with AF.

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

Link

https://www.mdpi.com/2072-6643/16/3/456/pdf

Reference134 articles.

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