The Impact of Combined Nutrition and Exercise Interventions in Patients with Chronic Kidney Disease

Author:

de Geus Manon12,Dam Manouk3,Visser Wesley J.1,Ipema Karin J. R.4,de Mik-van Egmond Anneke M. E.1,Tieland Michael2,Weijs Peter J. M.2356ORCID,Kruizenga Hinke M.2356

Affiliation:

1. Department of Internal Medicine, Division of Dietetics, Erasmus MC, University Medical Center, 3015 GD Rotterdam, The Netherlands

2. Center of Expertise Urban Vitality, Faculty of Sports and Nutrition, Amsterdam University of Applied Sciences, 1067 SM Amsterdam, The Netherlands

3. Amsterdam UMC, Location Vrije Universiteit Amsterdam, Nutrition and Dietetics, Amsterdam Cardiovascular Sciences, De Boelelaan 1117, 1081 HV Amsterdam, The Netherlands

4. Department of Dietetics, University Medical Center Groningen, University of Groningen, 9713 GZ Groningen, The Netherlands

5. Amsterdam Public Health, Aging and Later Life, 1081 HV Amsterdam, The Netherlands

6. Amsterdam Movement Sciences, Ageing and Vitality, 1081 HZ Amsterdam, The Netherlands

Abstract

Combined nutrition and exercise interventions potentially improve protein-energy wasting/malnutrition-related outcomes in patients with chronic kidney disease (CKD). The aim was to systematically review the effect of combined interventions on nutritional status, muscle strength, physical performance and QoL. MEDLINE, Cochrane, Embase, Web of Science and Google Scholar were searched for studies up to the date of July 2023. Methodological quality was appraised with the Cochrane risk-of-bias tool. Ten randomized controlled trials (nine publications) were included (334 patients). No differences were observed in body mass index, lean body mass or leg strength. An improvement was found in the six-minute walk test (6-MWT) (n = 3, MD 27.2, 95%CI [7 to 48], p = 0.008), but not in the timed up-and-go test. No effect was found on QoL. A positive impact on 6-MWT was observed, but no improvements were detected in nutritional status, muscle strength or QoL. Concerns about reliability and generalizability arise due to limited statistical power and study heterogeneity of the studies included.

Funder

SIA

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

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