Cross-Cultural Participation in Food-Related Activities and Quality of Life among Children with Celiac Disease

Author:

Meyer Sonya1ORCID,Monachesi Chiara2,Barchetti Mara3,Lionetti Elena3,Catassi Carlo3

Affiliation:

1. Department of Occupational Therapy, Ariel University, Ariel 40700, Israel

2. Celiac Disease Research Laboratory, Polytechnic University of Marche, 60123 Ancona, Italy

3. Division of Pediatrics, DISCO Department, Polytechnic University of Marche, 60123 Ancona, Italy

Abstract

Children with celiac disease may face challenges in managing a gluten-free diet during their daily interactions and activities. The objective of this study was to compare how children with celiac disease manage their gluten-free diet and participate in food-related activities in Italy and Israel and to assess their quality of life. The previously validated Children’s Activities Report (CD-Chart) and the Disease-specific Health-Related Quality of Life Questionnaire for Children with Celiac Disease (CDDUX) were administered in Italy to children aged 8–16 diagnosed with CD (n = 39). The results were compared to data that had been previously gathered from Israeli children with CD (n = 106). The CD-Chart demonstrated satisfactory internal reliability within each cultural group (Italy: α = 0.82; Israel: α = 0.76). Mann–Whitney U-tests indicated significant differences between the two groups. The Italian children exhibited a significantly higher preference for participating in the activities compared to the Israelis (U = 3283.50, p < 0.001). Nonetheless, the Italian children displayed a notable decrease in their level of involvement in the preparation required before engaging in different activities (U = 760.50, p < 0.001). Moreover, they exhibited significantly lower self-determination in this preparatory process compared to the Israeli children (U = 726.00, p < 0.001). Significant group differences were found between the CDDUX children’s self-reports and parents’ proxy reports in the Israeli group but not in the Italian group. The CD-Chart revealed both shared and distinct participation characteristics in daily food-related activities across different cultural contexts. By incorporating the CD-Chart and the CDDUX, healthcare professionals can emphasize crucial aspects of day-to-day health management and guide them in establishing suitable intervention objectives to enhance effective health self-management.

Publisher

MDPI AG

Subject

Pediatrics, Perinatology and Child Health

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