Characterization of Exopolysaccharides Isolated from Donkey Milk and Its Biological Safety for Skincare Applications
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Published:2024-09-12
Issue:3
Volume:5
Page:493-503
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ISSN:2673-4176
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Container-title:Polysaccharides
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language:en
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Short-container-title:Polysaccharides
Author:
La Torre Chiara1, Plastina Pierluigi1ORCID, Abrego-Guandique Diana Marisol2ORCID, Caputo Paolino3ORCID, Oliviero Rossi Cesare3ORCID, Saraceno Giorgia Francesca1, Caroleo Maria Cristina34, Cione Erika14ORCID, Fazio Alessia1
Affiliation:
1. Department of Pharmacy, Health and Nutrition Sciences, University of Calabria, 87036 Arcavacata di Rende, CS, Italy 2. Department of Health Sciences, University of Magna Graecia Catanzaro, 88100 Catanzaro, CZ, Italy 3. Department of Chemistry and Chemical Technologies, University of Calabria, 87036 Arcavacata di Rende, CS, Italy 4. Galascreen Laboratories, University of Calabria, 87036 Rende, CS, Italy
Abstract
Kefiran is a heteropolysaccharide that is considered a postbiotic and is obtained by kefir grains fermented in cow’s milk, while little is known about the donkey milk (DM) variety. Postbiotics are recognised as having important human health benefits that are very similar to probiotics but without the negative effects associated with their ingestion. Donkey is a monogastric animal, as are humans, and when used as an alternative food for infants who suffer from cow milk protein allergies, DM could therefore display more biocompatibility. In this study, the DM kefiran was extracted by ultrasound from kefir grains cultured in donkey milk and fully characterized for its structural and physicochemical properties by Fourier-transform infrared spectroscopy (FT-IR), High-Performance Liquid Chromatography- Refractive Index (HPLC-RI), Scanning electron microscope (SEM), Differential Scanning Calorimeters (DSC) and rheological analyses. In addition, tests were conducted on keratinocytes cell lines and human red blood cells to assess the nontoxicity and haemolysis degree of the polymer. The extraction yield of the DM kefiran was 6.5 ± 0.15%. The FT-IR analysis confirmed the structure of the polysaccharide by showing that the stretching of the C-O-C and C-O bonds in the ring, which formed two bands at 1157 and 1071 cm−1, respectively, and the anomeric band at 896 cm−1 indicates the β configuration and vibrational modes of glucose and galactose. Results were confirmed by HPLC-RI analysis indicating that the ratio glucose/galactose was 1:0.87. Furthermore, the SEM analysis showed a porous and homogeneous structure. The rheological analysis confirmed the pseudoplastic nature of the polymer, while the DSC analysis highlighted excellent thermal resistance (324 °C). Finally, DM kefiran was revealed to have biologically acceptable toxicity, showing a haemolytic activity of less than 2% when using fresh human red blood cells and showing no cytotoxicity on human keratinocytes. Therefore, kefiran obtained by DM shows an excellent biocompatibility, establishing it as a promising polymer for bioengineering human tissue for regenerative applications.
Funder
Technologies for climate change adaptation and quality of life improvement
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