Integrated 4D Analysis of Intramuscular Fat Deposition: Quantitative Proteomic and Transcriptomic Studies in Wannanhua Pig Longissimus Dorsi Muscle

Author:

Li Xiaojin12,Xie Fei123,Li Ruidong12,Li Lei12ORCID,Ren Man12,Jin Mengmeng12,Zhou Ju4,Wang Chonglong3,Li Shenghe12ORCID

Affiliation:

1. College of Animal Science, Anhui Science and Technology University, Chuzhou 239000, China

2. Anhui Province Key Laboratory of Animal Nutritional Regulation and Health, Chuzhou 233100, China

3. Institute of Animal Husbandry and Veterinary Medicine, Anhui Academy of Agricultural Sciences, Hefei 230031, China

4. Kunshan Animal Health Supervision Institute, Kunshan 215300, China

Abstract

Wannanhua (WH) is a pig breed indigenous to Anhui Province, China. This breed has a high intramuscular fat (IMF) content, making it an ideal model for investigating lipid deposition mechanisms in pigs. IMF content is one of the main indicators of meat quality in pigs and is regulated by multiple genes and metabolic pathways. Building upon our prior transcriptomic investigation, the present study focused on the longissimus dorsi muscle tissue of Wannanhua (WH) pigs in the rapid fat-deposition stages (120 and 240 days of age). Employing 4D label-free quantitative proteomic analysis, we identified 106 differentially expressed proteins (DEPs). Parallel reaction monitoring (PRM) technology was used to verify the DEPs, and the results showed that the 4D label-free results were reliable and valid. Functional enrichment and protein–protein interaction analyses showed that the DEPs were mainly involved in the skeletal-muscle-associated structural proteins, mitochondria, energy metabolism, and fatty acid metabolism. By integrating transcriptomic data, we identified seven candidate genes including ACADL, ACADM, ANKRD2, MYOZ2, TNNI1, UCHL1, and ART3 that play a regulatory role in fat deposition and muscle development. These findings establish a theoretical foundation for future analyses of lipid deposition traits, contributing to potential enhancements in pig meat quality during breeding and advancing the selection process for Chinese indigenous breeds.

Funder

key project of the Anhui Provincial Department of Education

National Natural Science Foundation of China

Provincial financial Agricultural Germplasm Resources Protection and Utilization project “Anhui Provenance Pig Genetic Evaluation Center Special Project (2022)”

talent introduction project of Anhui University of Science and Technology

Excellent Research Innovation Team in Universities in Anhui Province

Outstanding Youth Research Project of Natural Science in Colleges and Universities in Anhui Province

Publisher

MDPI AG

Subject

General Veterinary,Animal Science and Zoology

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