Plasmids from Food Lactic Acid Bacteria: Diversity, Similarity, and New Developments-Reference-Cited by-同舟云学术

Plasmids from Food Lactic Acid Bacteria: Diversity, Similarity, and New Developments

Published:2015-06-10 Issue:12 Volume:16 Page:13172-13202
ISSN:1422-0067
Container-title:International Journal of Molecular Sciences
language:en
Short-container-title:IJMS

Author:

Cui Yanhua,Hu Tong,Qu Xiaojun,Zhang Lanwei,Ding Zhongqing,Dong Aijun

Publisher

MDPI AG

Subject

Inorganic Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Computer Science Applications,Spectroscopy,Molecular Biology,General Medicine,Catalysis

Link

http://www.mdpi.com/1422-0067/16/6/13172/pdf

Reference255 articles.

1. Phylogenesis and evolution of lactic acid Bacteria;Sun,2014

2. Biodiversity of lactic acid bacteria;Liu,2014

3. In vivo genetic systems in lactic acid bacteria

4. Genomics of Lactic Acid Bacteria;Zhang,2014

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