Impacts of Climate Change and Adaptation Strategies for Rainfed Barley Production in the Almería Province, Spain

Author:

Saretto Francesco12ORCID,Roy Bishwajit2ORCID,Encarnação Coelho Ricardo2,Reder Alfredo3ORCID,Fedele Giusy3ORCID,Oakes Robert4,Brandimarte Luigia5,Capela Lourenço Tiago2ORCID

Affiliation:

1. Department of Environmental and Land Engineering, Politecnico di Torino, 10129 Torino, Italy

2. cE3c—Center for Ecology, Evolution and Environmental Change & CHANGE—Global Change and Sustainability Institute, Faculdade de Ciências, Universidade de Lisboa, 1749-016 Lisboa, Portugal

3. CMCC Foundation—Euro-Mediterranean Center on Climate Change, 81100 Caserta, Italy

4. Environment and Migration: Interactions and Choices (EMIC) Division, United Nations University Institute for Environment and Human Security (UNU-EHS), 53113 Bonn, Germany

5. Department of Sustainable Development, Environmental Science and Engineering (SEED), KTH Royal Institute of Technology, 114 28 Stockholm, Sweden

Abstract

Mediterranean water-stressed areas face significant challenges from higher temperatures and increasingly severe droughts. We assess the effect of climate change on rainfed barley production in the aridity-prone province of Almería, Spain, using the FAO AquaCrop model. We focus on rainfed barley growth by the mid-century (2041–2070) and end-century (2071–2100) time periods, using three Shared Socio-economic Pathway (SSP)-based scenarios: SSP1-2.6, SSP2-4.5, and SSP5-8.5. Using the paired t-test, Spearman and Pearson correlation coefficient, Root Mean Squared Error, and relative Root Mean Squared Error, we verified AquaCrop’s ability to capture local multi-year trends (9 or more years) using standard barley crop parameters, without local recalibration. Starting with a reference Initial Soil Water Content (ISWC), different soil water contents within barley rooting depth were modelled to account for decreases in soil water availability. We then evaluated the efficiency of different climate adaptation strategies: irrigation, mulching, and changing sowing dates. We show average yield changes of +14% to −44.8% (mid-century) and +12% to −55.1% (end-century), with ISWC being the main factor determining yields. Irrigation increases yields by 21.1%, utilizing just 3% of Almería’s superficial water resources. Mulches improve irrigated yield performances by 6.9% while reducing irrigation needs by 40%. Changing sowing dates does not consistently improve yields. We demonstrate that regardless of the scenario used, climate adaptation of field barley production in Almería should prioritize limiting soil water loss by combining irrigation with mulching. This would enable farmers in Almería’s northern communities to maintain their livelihoods, reducing the province’s reliance on horticulture while continuing to contribute to food security goals.

Funder

European Union’s Horizon 2020 research and innovation programme

Publisher

MDPI AG

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