Total Antioxidant Capacity of Saliva and Its Correlation with pH Levels among Dental Students under Different Stressful Conditions

Author:

Schwarz Christoph1,Balean Octavia12ORCID,Dumitrescu Ramona12ORCID,Ciordas Paula Diana3,Marian Catalin3ORCID,Georgescu Marius4ORCID,Bolchis Vanessa1,Sava-Rosianu Ruxandra12ORCID,Fratila Aurora Doris5ORCID,Alexa Iulia6,Jumanca Daniela12ORCID,Galuscan Atena12

Affiliation:

1. Translational and Experimental Clinical Research Centre in Oral Health, Department of Preventive, Community Dentistry and Oral Health, University of Medicine and Pharmacy “Victor Babes”, 300040 Timisoara, Romania

2. Clinic of Preventive, Community Dentistry and Oral Health, Department I, University of Medicine and Pharmacy “Victor Babes”, Eftimie Murgu Sq. no 2, 300041 Timisoara, Romania

3. Department of Biochemistry and Pharmacology, Victor Babeş University of Medicine and Pharmacy, Pta Eftimie Murgu Nr. 2, 300041 Timisoara, Romania

4. Functional Sciences Department, Physiology Discipline, Victor Babes University of Medicine and Pharmacy of Timisoara, 2 Eftimie Murgu Sq., 300041 Timisoara, Romania

5. Faculty of Dental Medicine, Ludwig-Maximilian-University Munich, Goethestraße 70, 80336 München, Germany

6. Department of Dentistry, Faculty of Dental Medicine, “Vasile Goldis” Western University of Arad, 310045 Arad, Romania

Abstract

(1) Background: This cross-sectional study conducted at the Faculty of Dental Medicine, Timisoara, Romania, between December 2022 and February 2023 aims to assess salivary total antioxidant capacity and pH levels in dental students experiencing non-stressful and stressful situations and explore potential correlations between these factors. (2) Methods: Saliva samples were collected during two different periods: before an Oral Health course and before the Oral Health exam, under stressful conditions. Ethical principles were followed, and informed consent was obtained. Data on age, gender, health status, drug use, smoking habits, and anxiety levels were recorded. Saliva was collected using the draining method and pH was measured using indicator paper strips. Total antioxidant capacity (TAC) was determined using a commercial assay kit. Statistical analysis involved descriptive statistics, Student’s t-test to compare pH and TAC between study groups, and Pearson’s correlation coefficient to analyze the correlation between salivary pH and TAC within each group, with p < 0.05 indicating significance. (3) Results: This study involved 80 participants, comprising 26 males and 54 females, all enrolled in the 5th year of the Oral Health course, with ages ranging from 20 to 53 and a mean age of 23.62 (±4.19) years. Pearson’s correlation results show a statistically significant negative relationship between the STAI test and TAC during the stress-free period (−0.02 **, N = 80, p < 0.01). (4) Conclusions: There are variations in saliva’s antioxidant capacity in response to different stress conditions. Dental students experienced a higher level of stress before academic assessments compared to the non-stress period during the course.

Publisher

MDPI AG

Subject

Clinical Biochemistry

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