Barrier Properties of Polylactic Acid in Cellulose Based Packages Using Montmorillonite as Filler-Reference-Cited by-同舟云学术

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Barrier Properties of Polylactic Acid in Cellulose Based Packages Using Montmorillonite as Filler

Published:2014-09-19 Issue:9 Volume:6 Page:2386-2403
ISSN:2073-4360
Container-title:Polymers
language:en
Short-container-title:Polymers

Author:

Aldana Daniela,Villa Eduardo,De Dios Hernández Miguel,Sánchez Guillermo,Cruz Quintín,Gallardo Sergio,Castillo Hilda,Casarrubias Lourdes

Publisher

MDPI AG

Subject

Polymers and Plastics,General Chemistry

Link

http://www.mdpi.com/2073-4360/6/9/2386/pdf

Reference55 articles.

1. Fat resistance properties of chitosan-based paper packaging for food applications

2. Perfluorochemicals: Potential sources of and migration from food packaging;Begley;Food Addit. Contam.,2005

3. Grease Penetration and Browning Resistance of Pulpboard and Paperboard Coated with Whey Protein

4. Grease Resistance of Corn Zein Coated Paper

5. Enzymatic Hydrolysis of Zein−Wax-Coated Paper

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