1. Department of Bio-Health Convergence, College of Biomedical Science, Kangwon National University, Chuncheon 24341, Republic of Korea
2. Bangladesh Agricultural Research Council (BARC), Crops Division, Farmgate, Dhaka 1215, Bangladesh
3. Department of Chemistry and Biochemistry, Food and Dairy Innovation Center, Boise State University, Boise, ID 83725, USA
4. College of Forest and Environmental Science, Kangwon National University, Chuncheon 24341, Republic of Korea
5. LYS Potato Research Institute, College of Bio-medical Science, Building A, 303, Kangwon National University, Chuncheon 24341, Republic of Korea